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spicy refrigerator
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Spicy Refrigerator Pickles

Sweet and Spicy
Course Canning, Pickles
Cuisine All-American
Keyword cucumbers, pickles, sweet and spicy
Prep Time 15 minutes
Servings 6 servings
Calories 327kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups  sugar
  • 2 cups  vinegar
  • 2 cups  water
  • 1/4 cup  salt
  • 2 tablespoons  hot pepper sauce
  • 1/2 teaspoon  crushed red pepper flakes
  • 1 teaspoon  whole black peppercorns
  • 2   bay leaves
  • 2 to 4 whole dried chili peppers
  • 1/4 teaspoon  ground cayenne pepper
  • 12 to 14   medium pickling cucumbers, thinly sliced

Instructions

  • Place sliced cucumbers in a clean, large glass bowl.
  • In a  medium saucepan combine, sugar, vinegar, water, salt, hot pepper sauce, crushed red pepper flakes, whole peppercorns, bay leaves, dried chili peppers and cayenne pepper. Bring to a boil and boil 1 minute. Remove from heat and let stand 10 minutes. Pour mixture over cucumbers in glass bowl. Cover.
  • Refrigerate at least 3 days before serving, stirring occasionally.
  • Remove bay leaves and chili peppers before serving. Store in refrigerator.

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 81g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3965mg | Potassium: 45mg | Fiber: 1g | Sugar: 79g | Vitamin A: 470IU | Vitamin C: 4.1mg | Calcium: 13mg | Iron: 0.3mg