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Cornbread Muffins

Warm cornbread muffins served with butter and honey.
Course Muffins/Scones
Cuisine All-American
Keyword cornbread, muffins
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 409kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 cup flour
  • 1 cup yellow corn meal
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Instructions

  • In a large bowl, mix cornmeal and milk.  Cover with a towel and let sit for 10 minutes.
  • Preheat oven to 375º Spray or lightly grease 12 cup muffin tin. This recipe makes 12-15 muffins.
  • After 10 minutes, stir egg and oil into cornmeal and milk mixture.
  • In separate bowl mix together flour, sugars, salt and baking powder. Stir dry ingredients into wet ingredients. Spoon mixture into prepared muffin tins.
  • Bake for 20 to 25 minutes or until toothpick inserted comes out clean.

Nutrition

Serving: 1g | Calories: 409kcal | Carbohydrates: 61g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 423mg | Potassium: 423mg | Fiber: 3g | Sugar: 25g | Vitamin A: 105IU | Calcium: 164mg | Iron: 2.2mg