19-inchready made graham cracker crust or chocolate cookie crust
1 8 ozpackage cream cheese, room temperature
1 14 ozcan sweetened condensed milk
3tablespoonslemon juice
1/4cupcreme de menthe or green creme de menthe
1/4cupcreme de cacao
4ouncesfrozen non-dairy whipped topping, thawed
Garnish: additional whipped topping, shaved chocolate mint candy bar, crushed candy canes
Instructions
In large mixing bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping. Chill 20 minutes; spoon filling into crust.
Freeze 4 hours or until set. Store pie in freezer.