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Frozen Grasshopper Pie

Cool, minty and refreshing
Course Dessert, Pie
Cuisine All-American
Keyword Mint, pie
Prep Time 10 minutes
Servings 6 servings
Calories 209kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 9-inch ready made graham cracker crust or chocolate cookie crust
  • 1 8 oz package cream cheese, room temperature
  • 1 14 oz can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1/4 cup creme de menthe or green creme de menthe
  • 1/4 cup creme de cacao
  • 4 ounces frozen non-dairy whipped topping, thawed
  • Garnish: additional whipped topping, shaved chocolate mint candy bar, crushed candy canes

Instructions

  • In large mixing bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping. Chill 20 minutes; spoon filling into crust.
  • Freeze 4 hours or until set. Store pie in freezer.

Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 148mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 2.9mg | Calcium: 29mg | Iron: 0.7mg