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Blueberry Pancake Fritters 
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Children and adults alike will love these easy blueberry fritters made super easy with a blueberry flavored buttermilk-pancake mix.

Course: Breakfast, Pancake
Cuisine: All-American
Keyword: Buttermilk Complete Pancake Mix
Servings: 6 servings
: 286 kcal
  • 2 cups blueberry buttermilk complete pancake mix
  • 1 cup water
  • 4 cups oil for frying
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • maple syrup
  1. Preheat oil to 350º in a deep fryer or large deep skillet.
  2. Stir together sugar and cinnamon, set aside.
  3. Stir together pancake mix and water, Set aside for 10 minutes.
  4. Use a small ice cream scoop to drop batter into hot oil.
  5. Fry for 2 to 4 minutes or until golden brown.
  6. Remove from oil with large slotted spoon.
  7. Drain on paper towels for about 30 seconds.
  8. Roll in cinnamon sugar mixture. Serve with warm maple syrup.
Nutrition Facts
Blueberry Pancake Fritters 
Amount Per Serving (1 g)
Calories 286 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Cholesterol 31mg10%
Sodium 221mg10%
Potassium 86mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 0.2mg0%
Calcium 100mg10%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.