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Cherry Limeade Ice Pops

A refreshing and easy way to cool off this summer:)
Course Fun for Kids, Summertime Favorites
Cuisine All-American
Keyword candied cherries, Limeade, Paradise Fruit Co.
Prep Time 10 minutes
Servings 12 ice pops
Author Lynn / Turnips 2 Tangerines

Equipment

  • Ice Pop Molds

Ingredients

  • 1- 12 oz can frozen limeade, thawed
  • 2 cans water
  • 2 cans cherry 7-up
  • 1/3 cup maraschino cherry juice
  • 1- 8 oz container candied whole cherries

Instructions

  • In large pitcher, stir together thawed limeade mix, water, cherry 7-up and cherry juice.
  • Drop 3 or 4 whole candied cherries into each ice pop mold. Fill each mold half way with limeade cherry mixture. Drop in 2 or 3 more whole candied cherries. Top off with more limeade cherry mixture.
  • Carefully place stem end into mold. Freeze ice pops overnight.

Notes

Recipe Note: Adjust water, 7-up and cherry juice according to personal preference. 

Nutrition

Serving: 1ice pop