Frozen Coffee Slushie
An Adult Coffee Flavored Slushie
Servings 8 servings
Ingredients
- 2 half gallon containers International Delight Iced Coffee, Sweet and Creamy Coffeehouse Drink
- 4 tablespoons ground espresso coffee
- 12 cups water
- 4 individual packages sugar or sugar substitute sweetener
- 1 cup Van Gogh Espresso Vodka
- 5 quart clean, empty ice cream pail
Instructions
- Brew espresso in a regular coffee maker, using 4 heaping tablespoons espresso and 12 cups water.
- When espresso is finished brewing, cool to room temperature.
- In clean 5 quart ice cream pail, pour one half gallon International Delight Iced Coffee. Add the cold brewed coffee. Pour in the 4 packages of sweetener/sugar substitute, espresso vodka and stir. Place cover on pail and freeze. Freeze overnight or until mixture is frozen enough to scoop out.
- To Serve: Using an ice cream scoop, scoop out frozen coffee. Fill large glasses 3/4 cup with frozen coffee mixture. Using second container of iced coffee drink, pour some into the glass containing frozen mixture and stir until desired slushie consistency. Serve with a straw.