Easy Banana Puffs
A delicious and easy recipe using banana cream pie filling and puff pastry.
Servings 4 servings
Ingredients
- 1 21 oz can banana cream pie filling or any pie filling of your choice
- 1 17.3 oz package frozen puff pastry, 2 sheets thawed
- 2 tablespoons milk
- 1/4 cup powdered sugar
Instructions
- On a lightly floured surface, roll 1 of the pastry sheets into a 12-inch square. Cut into 6 squares. Top each square with about 2 teaspoons pie filling. Brush pastry edges with milk. Fold in half diagonally, seal edges by pressing with the tines of a fork. Place on an ungreased baking sheet. Repeat with remaining pastry sheet and filling.
- Bake in a 400° oven 12 to 15 minutes or until golden brown. Cool on wire rack.
- Dust lightly with powdered sugar.