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Savory Onion Muffins
A savory onion muffin made easy with bisquick.
Course Bread, Muffins/Scones
Keyword Bisquick, muffins, Onion
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Servings 6 Muffins
Author Lynn / Turnips 2 Tangerines
- 2/3 cups chopped onion plus 1/4 teaspoon paprika
- 4 tablespoons butter
- 1 1/2 cups biscuit/baking mix
- 2 tablespoons poppy seeds
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup sour cream and 1 beaten egg
- 1/4 teaspoon each salt and pepper, or to taste
In a small skillet, sauté onion and paprika in butter until tender; set aside.
In a medium bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and egg. Stir into dry ingredients just until moistened.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Combine the 1/2 cup sour cream, beaten egg, salt and pepper.
Spoon onion mixture over the muffin batter; spread with sour cream mixture.
Bake at 400 degrees for 18-20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before removing from pan. Serve warm.