This unusual sounding snack sandwich was found in a cook booklet from the early 1970's.
Course Appetizer, Fun for Kids
Keyword bacon, peanut butter, sandwiches
Prep Time 15 minutesminutes
Servings 6servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1cupcreamy style peanut butter
2tablespoonsmayonnaise
2tablespoonshoney
24sliceswhite or wheat sandwich bread
9slicesbacon, cooked, drained and diced
Instructions
Combine peanut butter, mayonnaise and honey. Using a 2-inch round cookie cutter, cut 48 rounds of bread. Spread 24 of the rounds with peanut butter spread. With a 1 1/2 inch round cutter, cut and set aside for later use the centers from the remaining 24 rounds if bread. Place remaining narrow bread circle on top of each of the 2-inch peanut butter rounds and sprinkle the center with bacon.
Notes
Recipe is from Wisconsin Gas Company, Festive Foods 1971.