Keyword asparagus, cheese, dip, horseradish, low-fat mayo
Prep Time 5 minutesminutes
Servings 4servings
Author Lynn / Turnips 2 Tangerines
Ingredients
32(2 pounds)fresh asparagus spears
2-4tablespoonsolive oil
salt and pepper, to taste
1cupreduce-fat mayonnaise
1/4cupgrated Parmesan cheese
1tablespoonprepared prepared horseradish
1/2teaspoonWorcestershire sauce
Instructions
In small bowl combine mayonnaise, Parmesan cheese, horseradish and Worcestershire sauce. Refrigerate dip for an hour.
Lay asparagus spears in a single layer on baking sheet (with sides). Drizzle asparagus with oil, season with salt and pepper. Roast in a 425 degree oven for 8-10 minutes. Remove from oven and serve with dip.