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Slim Italian Deviled Eggs
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins

Slim down version of the classic deviled eggs.

Course: Appetizer
Keyword: deviled eggs, eggs
Servings: 6 servings
  • 6 hard-cooked eggs dyed eggs optional
  • 4 tablespoons reduced-fat mayonnaise Kraft Reduced Fat Olive Oil Mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • shredded parmesan cheese, garnish
  • dried parsley, garnish
  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites. In a medium bowl, mash yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. Chill until serving. Garnish with parmesan cheese and dried parsley.