A fantastic way to enjoy fresh roasted asparagus.
Roast Asparagus: Lay asparagus in a single layer on baking sheet with sides. Drizzle with olive oil, season with salt and pepper to taste. Roast in a 425 degree oven for 10 minutes, shaking pan often. *Roasting time will vary depending on how thick the asparagus.* Remove from oven, set aside to cool. When asparagus has cooled, slice into 1/4-inch pieces.