Coney Island Sauce Wisconsin Style is a super delicious sauce served on hot dogs or brats.
Appetizer, Game Day, Slow Cooker
coney island sauce, hot dogs
1mediumgreen pepper, diced
114 1/2 oz candiced tomatoes, undrained
1cancondensed tomato soup
14 oz candiced green chilies, undrained
1/4teaspoonground red pepper
salt and pepper, to taste
3driedchili peppers, optional
1/2cupstadium sauce or chili sauce
1 or 2bottles beer, depends on how thick you want your sauce
8all-beef hot dogs
8hot dog buns
1containerfrench fried onions
corn chips, crushed
shredded sharp cheddar cheese
chopped onions, relish or your choice of condiment
Brown ground beef in a large skillet with chopped onions and green peppers. Drain off fat. Add tomatoes, tomato soup, diced green chili peppers, chili powder, curry powder, garlic powder, red pepper, salt and pepper, brown sugar. dried chili peppers, stadium sauce or chili sauce and one bottle of beer. Stir together well. Bring to a boil, reduce heat and simmer, uncovered for 2 hours or until sauce is thickened.
Top dogs with meat sauce, french fried onions, crushed corn chips and/or shredded cheddar cheese, chopped onions, relish and condiments of your choice.
Serving: Place sauce in crock-pot. Turn to low or warm setting. Keep sauce warm while serving.
Place hot dogs in second crock-pot. Turn to high until hot dogs are heated through. Turn crock-pot to low to keep hot dogs warm while serving.