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Coney Island Sauce Wisconsin Style
Prep Time
15 mins

Coney Island Sauce Wisconsin Style is a super delicious sauce served on hot dogs or brats.

Course: Appetizer, Game Day, Slow Cooker
Keyword: coney island sauce, hot dogs
Servings: 12 servings
  • 1 pound ground beef
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 1 14 1/2 oz can diced tomatoes, undrained
  • 1 can condensed tomato soup
  • 1 4 oz can diced green chilies, undrained
  • 2 teaspoons chili powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • salt and pepper, to taste
  • 2 tablespoons brown sugar
  • 3 dried chili peppers, optional
  • 1/2 cup stadium sauce or chili sauce
  • 1 or 2 bottles beer, depends on how thick you want your sauce
  • 8 all-beef hot dogs
  • 8 hot dog buns
  • 1 container french fried onions
  • corn chips, crushed
  • shredded sharp cheddar cheese
  • chopped onions, relish or your choice of condiment
  1. Brown ground beef in a large skillet with chopped onions and green peppers. Drain off fat. Add tomatoes, tomato soup, diced green chili peppers, chili powder, curry powder, garlic powder, red pepper, salt and pepper, brown sugar. dried chili peppers, stadium sauce or chili sauce and one bottle of beer. Stir together well. Bring to a boil, reduce heat and simmer, uncovered for 2 hours or until sauce is thickened.
  2. Top dogs with meat sauce, french fried onions, crushed corn chips and/or shredded cheddar cheese, chopped onions, relish and condiments of your choice.
  3. Serving: Place sauce in crock-pot. Turn to low or warm setting. Keep sauce warm while serving.

  4. Place hot dogs in second crock-pot. Turn to high until hot dogs are heated through. Turn crock-pot to low to keep hot dogs warm while serving.