Brown ground beef in a large skillet with chopped onions and green peppers. Drain off fat. Add tomatoes, tomato soup, diced green chili peppers, chili powder, curry powder, garlic powder, red pepper, salt and pepper, brown sugar. dried chili peppers, stadium sauce or chili sauce and one bottle of beer. Stir together well. Bring to a boil, reduce heat and simmer, uncovered for 2 hours or until sauce is thickened.

Top dogs with meat sauce, french fried onions, crushed corn chips and/or shredded cheddar cheese, chopped onions, relish and condiments of your choice.

Place hot dogs in second crock-pot. Turn to high until hot dogs are heated through. Turn crock-pot to low to keep hot dogs warm while serving.