19 oz packageSpanish rice, cooked according to package directions
13 oz packagecream cheese, soften
non-stick cooking spray
1packagelarge size burrito shells
aluminum foil
9ozclassic lettuce salad mix
2cups shredded cheddar cheese
Additional ingredients:
chopped red onion, tomatoes, black olives, sour cream, guacamole
Salad dressing of your choice, chopped cilantro and lime wedges
Instructions
Brown ground beef or turkey in a large skillet over medium heat, drain off fat. Stir in drained and rinsed black beans, salsa, taco seasoning mix, water and diced tomatoes with green chilies. Bring to a boil, reduce heat and simmer 10 to 15 minutes. Stir in cooked rice and cream cheese. Cook until bubbly, 15 minutes longer.
Spray inside of bowls and both sides of tortillas generously with cooking spray. Line bowls with tortilla shells. Crumble a medium sheet of aluminum foil and place it inside the tortilla bowls. Place lined bowls on baking sheet with sides. Place in a 375 degree oven and bake until crispy and golden about 10 minutes. Turn shells out onto a wire rack to cool.
When ready to serve, Place a small amount of lettuce in bottom of baked shell, top with meat mixture, more lettuce, top with shredded cheese and any additional ingredients of your choice.
Serve with salad dressing, cilantro and lime wedges