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Garlic Vampire Dip with Garlic Naan

A delicious and garlicy dip and naan perfect for Halloween.
Course Appetizer, Bread
Keyword cream cheese, dip, garlic, naan
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups grated Parmesan or Romano cheese
  • 1 1/2 cups shredded butterkase cheese or mozzarella
  • 1 cup mayonnaise
  • 1 14 oz jar artichoke hearts packed in water, drained
  • 6 to 8 cloves garlic, minced
  • 1 8 oz package cream cheese, room temperature
  • salt and pepper, to taste
  • Garlic Naan
  • 1 package active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons minced garlic
  • 1/4 cup butter, melted

Instructions

  • Make Dip:
  • Mash all ingredients together in a 2 quart casserole dish.
  • Bake at 350ยบ for 45 minutes covered.
  • Uncover, bake an additional 15 minutes.
  • Serve with Garlic Naan.
  • Make Naan
  • In a large bowl, dissolve yeast in warm water. Let stand 10 minutes. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead 6 to 8 minutes on a lightly floured surface or until smooth. Place dough in a well oiled bowl, cover with a damp cloth and set aside to to rise. Let rise for about 1 hour in a warm place or until the dough has doubled in volume.
  • Punch dough down and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, allow to rise until doubled in size, about 30 minutes.
  • Preheat grill to high heat.
  • Roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, cook 2 to 3 minutes or until puffy and lightly browned. Brush uncooked side with butter, turn over. Brush cooked side with butter, cook until browned, another 2 to 4 minutes. Remove from grill, continue the process until all naan have been prepared.