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Sweet Berry Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
25 mins

These moist and delicious muffins are made easy with Bisquick baking mix.

Course: Bread, Breakfast
Keyword: Bisquick, mixed berry preserves
Servings: 1 dozen
  • 2 cups biscuit/baking mix Bisquick
  • 2 tablespoons sugar
  • 1/4 cup cold butter
  • 2/3 cup milk
  • 1/4 cup mixed berry superfruit spread
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon lemon extract
  1. In a bowl, combine biscuit mix and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. (Batter will be thick) Spoon about 1 tablespoon of batter into 12-paper lined muffins cups. Top with 1 teaspoon of jam, jelly, preserves. Spoon the remaining batter, about 1 tablespoon each, over jam. 

  2. Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pan for 5 minutes. Meanwhile make glaze. In a small bowl, combine confectioners' sugar, milk and lemon extract until smooth. Remove muffins to wire rack. Drizzle with glaze.

Recipe Notes

*For this recipe we used, Organic Superfruit Spread that we purchased at Aldi.

This superfruit spread includes: Morello Cherries, Red Grapes, Blueberry and Pomegranate.