These moist and delicious muffins are made easy with Bisquick baking mix.
In a bowl, combine biscuit mix and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. (Batter will be thick) Spoon about 1 tablespoon of batter into 12-paper lined muffins cups. Top with 1 teaspoon of jam, jelly, preserves. Spoon the remaining batter, about 1 tablespoon each, over jam.
Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pan for 5 minutes. Meanwhile make glaze. In a small bowl, combine confectioners' sugar, milk and lemon extract until smooth. Remove muffins to wire rack. Drizzle with glaze.
*For this recipe we used, Organic Superfruit Spread that we purchased at Aldi.
This superfruit spread includes: Morello Cherries, Red Grapes, Blueberry and Pomegranate.