A delicious breakfast pizza that’s perfect for breakfast, lunch or a late-night snack.
Preheat oven 425. In a small skillet fry diced bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels.
Place naan on baking sheet, bubble side up. Brush oil over naan.
Crack an egg on each naan. Sprinkle with salt and pepper to taste.
Place in oven and bake for 20 to 30 minutes or until egg is set.