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Creamy Pineapple Shake
You can also make ice cream pops by pouring the ice cream mixture into Tovolo Groovy Popsicle Molds.
Course Appetizer, Ice Cream
Keyword coconut, ice cream, pineapple
Prep Time 10 minutes minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines
- 1 cup pineapple juice
- 1/2 cup cream of coconut (canned)
- 1 vanilla bean split and scraped
- 1 8 oz can crushed pineapple, drained
- 1 quart vanilla ice cream
Process all ingredients in a blender until smooth, stopping to scrape down sides.
Serve immediately or pour into popsicle molds and freeze.