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Jalapeno Lime Chicken
Spicy, yet fruity and Delicious.
Course Chicken, Dinner, Main Course
Keyword Chicken, jalapeno, jam, lime
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines
- 8 chicken breasts/thighs
- 6 tablespoons jalapeno apple jelly
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- lime wedges, optional
Preheat oven to 425º Line a 15 x 10-inch jelly-roll pan with foil; spray foil with nonstick cooking spray.
Arrange chicken in a single layer on prepared pan. Bake 15 minutes; drain off juices.
Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
Turn chicken; brush with half of the jelly mixture. Bake 25 minutes.
Turn chicken; brush with remaining jelly mixture.
Bake 20 to 25 minutes longer or until juices run clear.
Garnish with lime wedges