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Fruit Salad with Noosa Yoghurt
Prep Time
10 mins

A delicious fruit salad tossed lightly with Noosa yoghurt and non-dairy whipped topping.

Course: Fruit, Salad
Keyword: assorted fruit, jello brand, Noosa, yoghurt
Servings: 4
  • 1 large ripe cantaloupe or honey dew melon, cut into chunks
  • 1 quart strawberries, hulled, rinsed, patted dry and cut in half
  • 1 bunch grapes, rinsed and patted dry
  • 1 pint blueberries, rinsed and patted dry
  • 1 pint blackberries, rinsed and patted dry
  • 1 15 oz can pineapple chunks, drained
  • 1 8 oz container blueberry yoghurt, (Noosa)
  • 4 ounces cool whip free whipped topping
  • 1 3 oz package sugar-free strawberry jello, (plus water per package directions)
  1. Make jello according to package directions.
  2. Pour jello into a 8 x 8 glass baking dish.
  3. Chill until set. Cut jello into cubes, set aside.
  4. In large bowl, combine melon chunks, strawberries, grapes, blueberries, blackberries and pineapple chunks. In a small bowl fold together yogurt and cool-whip, pour over fruit. Lightly fold in cubed jello.