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Potato and Onion Frittata

Perfect to serve for breakfast, lunch or dinner. 
Course Breakfast, Dinner, Lunch
Keyword baby potatoes, eggs, onions
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 6 Small baby potatoes, sliced in half
  • 1/4 cup chopped onions
  • 1 clove garlic, minced
  • dash salt and pepper, or to taste
  • 2 tablespoons butter
  • 1 1/4 cups Egg Beaters, egg product

Instructions

  • In 8-inch nonstick, oven-proof skillet or cast iron skillet, over medium-high heat, sauté potatoes, onion, garlic, salt and pepper. 
  • Pour egg beaters evenly into skillet over potato mixture. Cook, without stirring, for 5-6 minutes or until cooked on bottom and almost set in top.
  • Place frittata 3-inches under broiler. Cook 2-4 minutes, with door ajar, watching carefully, until top is golden brown. 
  • Carefully remove frittata from oven and slide onto serving platter or place serving platter on top of skillet and flip over. 
  • Cut into wedges to serve.