Scalloped Spinach makes an excellent side dish to any Sunday pot roast or roasted chicken dinner.
Course Dinner, Side Dish, Vegetable
Keyword butter, cracker, french fried onion rings, heavy cream, spinach
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 6
Author Lynn / Turnips 2 Tangerines
Ingredients
310 oz packagesfrozen chopped spinach, thawed and squeezed dry
4eggs, beaten
3/4cupmilk or heavy cream
1/2cupcrumbled blue cheese
1/4cupfinely chopped onion
1/2teaspoonsalt
1/4teaspoonpepper
1/8teaspoonnutmeg
1/2cupbuttery crackers, crushed
1/2cupfrench fried onions, crushed
1tablespoonbutter, melted
Instructions
Preheat oven to 350º
In a large bowl, combine the spinach, eggs, milk, cheese, onion, salt, pepper, and nutmeg. Spoon into a greased 1-1/2 to 2 quart round glass baking dish. Bake at 350º for 50 minutes.
In a small bowl, combine cracker crumbs, french fried onions and melted butter. Sprinkle over top of spinach mixture. Bake 10 to 15 minutes more or until a knife inserted 1 inch in the center comes out clean.