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Root Beer Chocolate Chip Pancakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

There are a lot of flavors going on in these pancakes. Root beer, chocolate and pumpkin pie spice. 

Course: Breakfast, Dinner
Keyword: chocolate chips, pancakes, pumpkin pie spice, root beer
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pumpkin pie spice
  • 1 egg beaten
  • 1 cup root beer regular or diet
  • 1 tablespoon oil
  • 1/3 cup mini chocolate chips
  • butter optional
  • maple syrup optional
  1. Stir together flour, sugar, baking powder, salt, baking soda, and pumpkin pie spice.
  2. Combine egg, root beer and oil; add all at once to flour mixture, stirring until well blended, batter with be thick. Let batter "rest" 5 minutes. Stir in mini chocolate chips. Pour batter onto a hot, lightly greased griddle or heavy skillet. Cook until golden brown, turning to cook other side when pancakes have a bubbly surface.
  3. Serve with butter and maple syrup.