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Bacon and Tomato Spaghetti
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A delicious blend of ingredients make up this super pasta dish.

Course: Salad, Side Dish
Keyword: bacon, spaghetti, Tomato
  • 1 pound spaghetti, cooked and drained
  • 1 pound bacon chopped
  • 1 medium onion, diced
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons garlic, minced
  • 1 28 oz can diced tomatoes with juice
  • 2 to 3 fresh tomatoes, diced and seeded
  • 1/4 cup balsamic vinaigrette of your choice
  • 1 tablespoon Italian seasoning
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Heat a large skillet over medium heat. Saute' bacon until crispy, about 10 minutes. Remove bacon and drain on paper towels. Remove all but about 2 tablespoons bacon grease from pan.
  2. Add onions and red pepper flakes to the skillet. Cook until onions are translucent, about 7 to 10 minutes. Add garlic and cook for about 2 minutes. Add tomatoes, balsamic vinaigrette, salt, pepper, Italian seasoning, and bacon to the skillet. Cook on low about 20 minutes to allow flavors to blend.
  3. Toss with cooked spaghetti and shredded Parmesan cheese.