A delicious blend of ingredients make up this super pasta dish.
Salad, Side Dish
bacon, spaghetti, Tomato
1poundspaghetti, cooked and drained
1medium onion, diced
1/4teaspooncrushed red pepper
128 oz candiced tomatoes with juice
2 to 3fresh tomatoes, diced and seeded
1/4cupbalsamic vinaigrette of your choice
1/4cupshredded Parmesan cheese
Heat a large skillet over medium heat. Saute' bacon until crispy, about 10 minutes. Remove bacon and drain on paper towels. Remove all but about 2 tablespoons bacon grease from pan.
Add onions and red pepper flakes to the skillet. Cook until onions are translucent, about 7 to 10 minutes. Add garlic and cook for about 2 minutes. Add tomatoes, balsamic vinaigrette, salt, pepper, Italian seasoning, and bacon to the skillet. Cook on low about 20 minutes to allow flavors to blend.
Toss with cooked spaghetti and shredded Parmesan cheese.