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Bacon and Tomato Spaghetti

A delicious blend of ingredients make up this super pasta dish.
Course Salad, Side Dish
Keyword bacon, spaghetti, Tomato
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pound spaghetti, cooked and drained
  • 1 pound bacon chopped
  • 1 medium onion, diced
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons garlic, minced
  • 1 28 oz can diced tomatoes with juice
  • 2 to 3 fresh tomatoes, diced and seeded
  • 1/4 cup balsamic vinaigrette of your choice
  • 1 tablespoon Italian seasoning
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Heat a large skillet over medium heat. Saute' bacon until crispy, about 10 minutes. Remove bacon and drain on paper towels. Remove all but about 2 tablespoons bacon grease from pan.
  • Add onions and red pepper flakes to the skillet. Cook until onions are translucent, about 7 to 10 minutes. Add garlic and cook for about 2 minutes. Add tomatoes, balsamic vinaigrette, salt, pepper, Italian seasoning, and bacon to the skillet. Cook on low about 20 minutes to allow flavors to blend.
  • Toss with cooked spaghetti and shredded Parmesan cheese.