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Turkey Tetrazzini

This is a great recipe to make with left-over holiday turkey and gravy.
Course Dinner, Left-overs, Thanksgiving
Keyword linguine, spinach, turkey
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups cubed, cooked turkey
  • 8 ounces linguine noodles
  • 1 12 oz jar roasted turkey gravy or left-over holiday gravy
  • 1 10 oz box frozen creamed spinach, thawed
  • 1 4 oz can mushroom stems and pieces, drained
  • 1/2 cup milk or evaporated milk
  • 2 tablespoons dry white wine, optional
  • 1/8 teaspoon nutmeg
  • 1 tablespoon melted butter, for topping
  • 1/4 cup Parmesan-flavored bread crumbs, for topping

Instructions

  • Cook linguine according to package directions, drain.
  • Heat oven to 350 degrees. Spray 11 x 7 inch baking dish with non-stick cooking spray.
  • In large bowl, combine cooked linguine and all remaining ingredients. Stir gently to mix. Spoon into sprayed baking dish.
  • In small bowl combine topping ingredients, mix well. Sprinkle evenly over top.
  • Cover with foil. Bake for 35 minutes or until bubbly, uncover. Bake 10 minutes longer or until topping is browned.
  • This recipe can be doubled with the same great results.