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Green Chili Turkey Enchiladas

Delicious!
Course Dinner, Left-overs, Lunch, Main Course
Keyword casserole, Chicken, enchilada
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups diced left-over turkey
  • 1 1/2 cups shredded taco-style cheese
  • 1/2 cup diced roasted red bell peppers, from a jar
  • 1 can 4.5 oz chopped green chilies
  • 1 cup sour cream
  • 1 can 10 oz mild enchilada sauce
  • 1 package large flour tortillas
  • 1 1/2 shredded cheddar cheese
  • 1 cup each shredded lettuce, chopped tomatoes, avocado, and red onion
  • extra taco sauce and sour cream for serving

Instructions

  • Heat oven to 350 degrees.  Spray (3 qt.) glass baking dish with non-stick cooking spray.
  • In a medium bowl combine turkey, taco cheese, roasted red bell peppers, chilies and sour cream. Spread about 2 teaspoons enchilada sauce on each tortilla shell, top each with 1/2 cup turkey mixture. Roll up tortillas. Arrange seam side down in sprayed baking dish. Top enchiladas with any remaining enchilada sauce. Sprinkle with cheddar cheese.
  • Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
  • Bake 45 minutes, remove foil during last 5 minutes of baking time.
  • Serve with lettuce, tomato, avocado, red onion, taco sauce, sour cream.