Mugs of hot Glogg will warm you up all the way down to your toes.
Course Beverage
Keyword alcohol, Danish
Author Lynn / Turnips 2 Tangerines
Ingredients
3/4cupwhole almonds
5cardamom pods, peeled
10whole cloves
5cinnamon sticks
1zest ofone orange
1bottleburgundy, claret, port or red wine
1cupraisins, light or dark
1bottle brandy, vodka or aquavit
3/4cupcrushed sugar cubes
Instructions
Toast almonds in a skillet for 2 to 3 minutes. Set aside.
Combine spices and orange zest in a nylon bag or cheesecloth. Tie bag or cheesecloth closed. Put the bag, half the wine and raisins in a saucepan and simmer 20 minutes. Do Not Boil. Add remaining wine and almonds.
In s separate saucepan, heat 1/3 of the brandy, vodka or aquavit, pour in the sugar and light with a match, when sugar is melted, cover pan to extinguish the flame, then add the remaining liquor and add the brandy, vodka or aquavit mixture, to the wine and spice mixture.