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Green Pepper Dip

This super easy dip is delicious. 
Course Appetizer, Dip
Keyword butter, cream cheese, green pepper, Onion, sugar, vinegar
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 cups
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2- 8 oz packages cream cheese, room temperature
  • 4 tablespoons butter
  • 4 tablespoons white vinegar
  • 4 tablespoons white sugar
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced green pepper

Instructions

  • In a small saucepan combine butter, vinegar, and sugar. Boil for 2 minutes. Remove from heat and cool.
  • In medium bowl, beat together cream cheese and cooled vinegar mixture. Beat until creamy. Add chopped onion and green pepper. Beat until well combined.
  • Refrigerate 2 to 4 hours or overnight.
  • Serve with celery stalks and carrot sticks