Fish House Punch
This punch packs a real "punch"
Servings 24 servings
Ingredients
- 4 6 oz cans frozen limeade
- 2 6 oz cans frozen lemonade
- 4 quarts water
- 2 750-ml bottles white rum
- 1 750-ml bottle dark rum
- 1 cup apricot brandy
- 1 cup southern comfort
- juice from 4 fresh limes
- 2 lemons sliced, for garnish
- 3 limes sliced, for garnish
Instructions
- Mix all ingredients in a large bowl. Chill for at least 2 hours.
- To serve: Pour punch over a block of ice in a punch bowl.
- Garnish: Float fresh lemon and lime slices on top of punch.