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Franks Red Hot Buffalo Chicken Dip

A super delicious and creamy chicken dip. Made with canned chicken and yummy blue cheese.
Course Appetizer, Dip
Keyword blue cheese, blue cheese salad dressing, canned chicken, cream cheese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, softened
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce, Franks
  • 1/2 cup crumbled blue cheese
  • 2 cups diced canned chicken

Instructions

  • Place cream cheese into a deep baking dish. Stir in remaining ingredients.
  • Bake at 350º for 20 to 25 minutes or until hot and bubbly.
  • Serve with corn chips scoops.

Notes

Products used in this recipe: Frank's Red Hot Sauce, Marzetti Blue Cheese Salad Dressing, Philadelphia Cream Cheese and Treasure Cave Blue Cheese.