poppy seed salad dressing or dressing of your choice
Instructions
In a small skillet fry bacon until crisp. Remove bacon with slotted spoon and drain on paper towel lined plate. Set aside.
Divide spinach leaves between 4 serving plates or bowls. Divide blueberries, diced onion, eggs and cheese between serving plates. Top each plate with crisp bacon.
Slice avocado in half lengthwise. Twist slightly to separate. With a sharp knife, stab avocado pit and remove. Discard pit. Carefully peel off outer shell from avocado halves. Dice avocado. Divide between serving plates.
Serve salad with poppy seed salad dressing or salad dressing of your choice.