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Cheddar Cheese Beer Soup
Prep Time
10 mins

A delicious soup made with Wisconsin cheese and beer.

Course: Soup
Keyword: beer, cheese, Soup
  • 4 tablespoons  butter
  • 1/3 cup sliced green onions white and green parts
  • 1/4 cup diced green pepper
  • 1 medium carrot peeled and shredded
  • 4 tablespoons  flour
  • 3 10-1/4 oz cans chicken stock
  • 1/3 cup beer
  • 1 tablespoon  Dijon mustard
  • 2 cups half & half or milk warmed
  • 2 cups 8 oz shredded extra sharp cheddar cheese
  • 4 tablespoons  sour cream
  • Additional ingredients:
  • shredded cheese sour cream, fresh pepper and crispy bacon.
  1. Melt butter in a large saucepan. Add onion, green pepper and carrot. Cook and stir over medium high heat until vegetables are tender. Stir in flour, cook 1 minute. Add stock, beer and mustard. Cover and simmer 30 minutes. Add warmed half & half or milk, cheese and sour cream. Stir until cheese melts. Heat only until heated through.
  2. Garnish with shredded cheese, sour cream, fresh ground pepper and crispy bacon.