Taco Tuesday Time
In my family we always serve Tacos on Tuesday but you can serve tacos any day of the week.
Ingredients
- 2 pounds ground beef
- 1 package taco seasoning mix
- 2/3 cup water
- 1 14 oz can refried beans
- 1 cup chunky salsa
- 1 4 oz can diced green chilies
- 1 8 oz bag shredded lettuce
- 12 cherry tomatoes, sliced in half
- 6 green onions, thinly sliced
- 8 ounce bag shredded taco cheese blend
- 1 cup sour cream
- 1 avocado, chopped
- 4 ounce can sliced black olives
- 1 jalapeno, chopped
- 8-12 taco shells, crunchy or soft
Instructions
- Brown hamburger in a large skillet, drain.
- Add packet of seasoning mix and 2/3 water.
- Cook according to package directions.
- Stir in refried beans, salsa and diced green chilies.
- Cook until bubbly and thickened.
- To assemble on plate: Place shredded lettuce on plate. Top with meat, tomatoes, green onion, shredded cheese, sour cream, taco sauce, avocados, black olives, hot peppers and cilantro.
- Serve with taco shells or tortilla chips.