Cinnamon Knots
Frozen bread dough works beautifully in this recipe.
Servings 12 knots
Ingredients
- 1 loaf frozen bread dough, thawed
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 3 tablespoons orange juice
- 1/4 teaspoon vanilla extract
Instructions
- Cut loaf into 12 equal pieces. Mix together cinnamon and sugar.
- Roll each piece of dough into a 9-inch rope.
- Dip each rope into melted butter and then roll in the cinnamon sugar mixture.
- Tie in a loose knot and place on a baking sheet coated with non-stick cooking spray.
- Cover with plastic wrap and let double in size.
- Remove wrap and bake at 350º for 20 to 30 minutes. Cool on wire rack.
- Make citrus glaze.
- Combine glaze ingredients and brush over warm knots.