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Banana Brownies with Chocolate Peanut Butter Glaze

Mashed banana's and chocolate chips make this brownies special but the peanut butter and chocolate glaze takes these brownies over the top. 
Course Bar, Brownie
Keyword Banana, brownies, chocolate chips, glaze, peanut butter
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 cup butter, melted and cooled
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 2 eggs, lightly beaten
  • 1 tablespoon cold coffee or water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mashed ripe banana
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 2 T peanut butter
  • Valentine sprinkles, optional

Instructions

  • Make brownies. Preheat oven to 375 degrees.
  • In a medium bowl combine melted butter, sugar, and cocoa. Whisk in eggs, cold coffee or water and vanilla extract.
  • In a small bowl combine flour, baking powder and salt. Gently stir into egg mixture until combined. Stir in mashed bananas and semi sweet chocolate chips. Spread into a lightly greased 2-quart baking dish.
  • Bake at 375 degrees for 25-30 minutes or until toothpick inserted in the middle comes out clean. Remove from oven and cool on wire rack.
  • When brownies are cool, make glaze.
  • In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave on high for one minute or until chips are melted. Stir until smooth. Spread over cooled brownies.
  • Sprinkle brownies with Valentine sprinkles, optional.