1/4teaspooneach ground: nutmeg, allspice, and cloves
1/2teaspoon ground cinnamon
3/4cupsugar
3/4cup firmly packed brown sugar
1/2cupMotts chunky applesauce
3egg whites
1tablespoon vegetable oil
1tablespoondark molasses
3/4cupfinely shredded carrots
1/2cup dried cranberries
1/3cupdrained crushed pineapple
1/4cupshredded coconut
Instructions
Preheat oven to 375º Grease 9 x 5 loaf pan.
In large bowl, combine flour, baking powder, baking soda, salt, nutmeg, allspice, cloves and cinnamon.
In medium bowl, combine sugar, brown sugar, applesauce, egg whites, oil, and molasses.
Stir applesauce mixture into flour mixture just until moistened. Fold in carrots, cranberries, pineapple and coconut. Spread into prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack, turn right side up. Cool completely.