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Motts Morning Glory Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

A delicious breakfast bread made with Motts applesauce.

Course: Bread, Breakfast
Keyword: applesauce, carrots, coconut, dried cranberries
Servings: 1 losf
Ingredients
  • 2 1/2 cup all purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon each ground: nutmeg, allspice, and cloves
  • 1/2 teaspoon  ground cinnamon
  • 3/4 cup sugar
  • 3/4 cup  firmly packed brown sugar
  • 1/2 cup Motts chunky applesauce
  • 3 egg whites
  • 1 tablespoon  vegetable oil
  • 1 tablespoon dark molasses
  • 3/4 cup finely shredded carrots
  • 1/2 cup  dried cranberries
  • 1/3 cup drained crushed pineapple
  • 1/4 cup shredded coconut
Directions
  1. Preheat oven to 375º Grease 9 x 5 loaf pan.
  2. In large bowl, combine flour, baking powder, baking soda, salt, nutmeg, allspice, cloves and cinnamon.
  3. In medium bowl, combine sugar, brown sugar, applesauce, egg whites, oil, and molasses.
  4. Stir applesauce mixture into flour mixture just until moistened. Fold in carrots, cranberries, pineapple and coconut. Spread into prepared pan.
  5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack, turn right side up. Cool completely.