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Fiery Cajun Shrimp

Serve with plenty of French bread for dipping in the spicy butter sauce.
Course Appetizer
Keyword butter, shrimp, Spice
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups butter, melted
  • 1/2 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1/4 cup black pepper
  • 2 teaspoons hot sauce
  • 2 teaspoons salt
  • 2 teaspoons Cajun seasoing
  • 4 cloves garlic, minced
  • 5 lbs unpeeled, medium-sized fresh shrimp
  • 2 lemons, thinly sliced
  • French bread

Instructions

  • Combine first 9 ingredients; pour half of mixture into a 3-quart glass baking dish. Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon. 
  • Bake, uncovered at 400 degrees for 20 minutes or until shrimp are pink, stirring twice. Drain shrimp, and serve with shrimp and French bread.