0 from 0 votes
Hot Reuben Dip

A delicious dip.

Course: Appetizer
Keyword: corned beef, crock-pot, sauerkraut, slow cooker, swiss cheese, thousand island dressing
Servings: 8 servings
  • 2 16 ounce cans sauerkraut, drained
  • 2 cups shredded or cubed Swiss cheese
  • 2 cups cubed corned beef or pastrami
  • 3 ounces cream cheese, cubed
  • 1 16 ounce bottle thousand island salad dressing
  • 1 package pumpernickel bread sliced or rye crackers
  1. Mix all ingredients in a crock pot.
  2. Heat on high until bubbly.
  3. Turn crock pot to low or warm.
  4. Serve with rye or pumpernickel bread and/or crackers.