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Hot Reuben Dip
A delicious dip.
Course
Appetizer
Keyword
corned beef, crock-pot, sauerkraut, slow cooker, swiss cheese, thousand island dressing
Servings
8
servings
Author
Lynn / Turnips 2 Tangerines
Ingredients
2
16 ounce cans sauerkraut, drained
2
cups
shredded or cubed Swiss cheese
2
cups
cubed corned beef or pastrami
3
ounces
cream cheese, cubed
1
16 ounce bottle thousand island salad dressing
1
package pumpernickel bread sliced or rye crackers
Instructions
Mix all ingredients in a crock pot.
Heat on high until bubbly.
Turn crock pot to low or warm.
Serve with rye or pumpernickel bread and/or crackers.