Favorite Slow Cooker Beef and Vegetables
A family favorite for many years.
Servings 4 servings
Ingredients
- 3 1/2 pounds boneless beef chuck roast
- 1 can cream of mushroom soup, undiluted
- 1 envelope beefy onion soup mix, dry
- 5 to 6 carrots, peeled and left whole
- 5 to 6 small red potatoes, scrubbed and left whole
- 1 acorn squash, cut in half, scoop out seeds
Instructions
- Place beef roast in bottom of 5 quart crock pot.
- Sprinkle with dry soup mix.
- Spoon cream of mushroom soup, undiluted, on top of roast, season with pepper.
- Place carrots, potatoes and squash in crock pot. Cover.
- Cook on low 6 to 8 hours.