0 from 0 votes
Cranberry Oatmeal Sourdough Scones with Orange Glaze
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A classic taste sensation.

Course: Breakfast
Keyword: cranberry, oatmeal, orange, scones, sourdough
Servings: 8 scones
Ingredients
  • 2 1/2 cup flour
  • 1 cup  rolled oats
  • 1/3 cup  sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon  baking soda
  • 1/2 cup butter, cold and cubed
  • 1 egg, lightly beaten
  • 2/3 cup apple juice
  • 2 tablespoon sour cream or yogurt
  • 2 tablespoon orange juice
  • 1 tablespoon  orange zest
  • 2/3 cup active sourdough starter
  • 1/2 cup chopped fresh cranberries
  • 1 1/2 cups confectioners sugar
  • 2 to 3 tablespoons orange juice
Directions
  1. Preheat oven to 425º  Line baking sheet with parchment paper.
  2. In large bowl combine flour, oats, sugar, baking powder, salt and baking soda.
  3. With pastry blender cut in butter until mixture resembles coarse crumbs.
  4. In small bowl combine egg, apple juice, yogurt, orange juice and orange zest.
  5. Add egg mixture, sourdough starter and chopped cranberries to flour mixture. Mix lightly.
  6. Turn out dough onto a well floured surface. Knead 8 to 10 times. Pat dough into a 8 to 10 inch circle.
  7. Cut into 8 wedges. Place on parchment lined baking sheet.
  8. Bake for 12 to 15 minutes. Transfer to a wire rack.
  9. Make Orange Glaze: Stir together confectioners' sugar and orange juice until desired consistency.

  10. Drizzle scones with orange glaze