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Banana Walnut Sourdough Scones
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Scones that taste like a slice of banana walnut bread.

Course: Breakfast
Keyword: Banana, oatmeal, scones, walnut
Ingredients
  • 2 1/2 cup flour
  • 1 cup  oatmeal
  • 1/3 cup  packed brown sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon
  • allspice
  • 1/2 cup  butter, cold and cubed
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 2 bananas, mashed
  • 1/2 cup  sourdough starter
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped walnuts
  • Crumb Topping:
  • 1/2 cup oatmeal
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 4 tablespoons  cold butter
  • 4 tablespoons  chopped walnuts
Directions
  1. Preheat oven to 425º Line baking sheet with parchment paper.
  2. In large bowl combine flour, oats, sugar, baking powder, salt, baking soda, and allspice.
  3. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  4. In small bowl mix together egg and milk. Add egg mixture to flour mixture, mix lightly.
  5. Mix together mashed bananas, sourdough starter, butterscotch chips and nuts. Add to flour mixture, mix lightly.
  6. Turn out dough onto well-floured surface. Knead 8 to 10 times. Pat dough into 10 inch circle.
  7. Stir together oatmeal, brown sugar, and flour. Cut in butter until mixture resembles coarse crumbs. Stir in chopped nuts. Sprinkle mixture over dough. Cut dough into 10 scones.
  8. Carefully place scones onto parchment paper lined baking sheet.
  9. Bake at 425º for 12 to 15 minutes. Remove from baking sheet, cool on wire rack.