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North Carolina Style Pulled Pork
Prep Time
5 mins
 

Sweet and Tangy

Servings: 6 servings
Ingredients
  • 3 pounds semi-boneless pork shoulder
  • 1 envelope onion mushroom soup mix
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons hot sauce
  • 2 tablespoons liquid smoke
  • salt and pepper to taste
Directions
  1. In slow cooker, place pork, add remaining ingredients, cover.
  2. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
  3. Remove pork, reserved juices, cool pork. When cool enough to handle, shred pork with 2 forks or shred using your clean fingers.
  4. Return shredded pork back to crock pot, stir pork into reserved juices.
  5. Heat on high an additional 1 to 2 hours or heat on low for 2 to 4 hours.