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Wassail in a Crock Pot

Perfect served on a chilly fall evening.
Course Beverage, Slow Cooker
Keyword apple cider, Pumpkin Spice Liqueur, slow cooker
Prep Time 5 minutes
Servings 12
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups Pumpkin Spice Liqueur
  • 1 gallon apple cider
  • 1/4 cup brown sugar
  • 4 to 6 whole cloves
  • 2 cinnamon sticks
  • 2 lemons, sliced
  • 1 orange, sliced

Instructions

  • In large crock-pot, add 2 cups Pumpkin Spice Liqueur and 1/4 cup brown sugar. Stir. Fill crock pot with apple cider. Stir. Add whole cloves, 2 to 4 cinnamon sticks and float lemon and orange slices on top. Cover.
  • Heat on High for one hour. Turn to Low to keep warm.
  • Add more apple cider and/or pumpkin spice liqueur as needed.

Notes

Hiram Walker Pumpkin Spice Liqueur was used in this recipe.