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Cinnamon Swirl Bread
A delicious light and airy quick bread with a delicate cinnamon swirl running through it
Course Bread
Cuisine All-American
Keyword cinnamon, quick bread
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 1 loaf
Author Lynn / Turnips 2 Tangerines
- 1 1/3 cups sugar
- 2 teaspoons ground cinnamon
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/3 cup oil
Grease and flour a 9 x 5 inch loaf pan. Mix 1/3 cup sugar and cinnamon; set aside.
In a large mixing bowl, combine flour, baking powder, salt and remaining sugar.
In a medium bowl, combine egg, milk and oil; add to flour mixture. Stir just until moistened.
Pour half the batter into prepared pan. Sprinkle with half the cinnamon mixture.
Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble.
Bake at 350º for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes. Remove from pan. Cool.
Wrap and store bread overnight before slicing.