2cupsfresh or frozen blueberries, thawed if frozen
3/4cuppacked brown sugar
1/2cup chopped walnuts
3tablespoons flour
1/4teaspoon ground cinnamon
1/4cuprolled oats
1/4cupbutter, melted
1/2cupconfectioners' sugar
1tablespoonmilk
Instructions
Preheat oven to 350º Grease and flour a 13 x 9 inch baking pan.
In a large bowl, combine cake mix and 1/4 teaspoon allspice. Stir in apple juice, eggs and oil until moistened. (batter will be lumpy)
Gently fold in blueberries. Spread batter into prepared pan.
For topping: In a small bowl, combine brown sugar, walnuts, flour, 1/4 teaspoon cinnamon and rolled oats. Stir in melted butter. Sprinkle topping over cake batter.
Bake at 350 for 45 minutes. Cool in pan on wire rack for 10 minutes.
For Glaze: Combine confectioners' sugar and milk; drizzle over warm coffee cake.