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How to Dry Onions and Garlic in the Oven
A fast and easy way to dry onions and garlic.
Keyword dried, garlic, Onion
Author Lynn / Turnips 2 Tangerines
- 5 or more onions, remove root end, top and skins, slice into 1/4-inch to 1/8-inch slices or chop
- 5 or more shallots, remove root end, top and skins, slice into 1/4-inch to 1/8-inch slices or chop
- 5 or more cloves garlic, remove root end, top and skins, slice into 1/4-inch to 1/8-inch slices or chop
Preheat oven to 150 degrees. Scatter on baking sheet in a single layer. Place trays in oven.
Drying time should take between 6 to 10 hours. Check often during drying time.
The onions/garlic will be brittle when dry and will crumble when crushed.
Store dried onions/garlic in a cool, dry place at room temperature in an airtight container.