A delicious coffee flavored scone with the added sweetness from chocolate.
Stir in chopped, chocolate covered espresso beans. (1/3 cup)
Transfer to a wire rack to cool.
In small bowl, whisk together powdered sugar, espresso or strong coffee, and white corn syrup. Whisk until icing is of drizzle consistency. Drizzle over scones. Sprinkle scones with chopped, chocolate covered espresso beans, (1/4 cup)