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creamy parmesan
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Creamy Parmesan Baked Chicken

This delicious chicken is special enough to serve company.
Course Chicken, Dinner, Left-overs, Main Course
Keyword Baked, Chicken, Parmesan Cheese
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/4 cup all-purpose flour
  • 1 cup Italian-flavored dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 4 boneless, skinless chicken breasts
  • 1 cup creamy Italian salad dressing
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped fresh parsley, optional

Instructions

  • Heat oven to 375 degrees. Spray 2 quart baking dish with non-stick cooking spray.
  • In pie pan or shallow dish, mix together flour, dry bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper to taste.  
  • Pour creamy salad dressing into another pie pan or shallow dish.
  • Coat both sides of chicken breasts with flour mixture, then dip into creamy salad dressing, coating both sides well. Place in baking dish.
  • Drizzle chicken breasts with melted butter. Bake uncovered for 45 minutes to an hour or until chicken is no longer pink inside.