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Pineapple Cherry Zucchini Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

A truly delicious quick bread.

Course: Bread
Keyword: Bread, Cherry, pineapple, Zucchini
Ingredients
  • 1 egg
  • 1 cup shredded zucchini
  • 1/3 cup vegetable oil
  • 4 ounces crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon baking powder
  • 1/2 cup dried cherries or cranberries
  • 1/2 cup sliced almonds, chopped
Directions
  1. In a bowl, combine the egg, zucchini, oil, pineapple, and vanilla extract.
  2. Combine the dry ingredients; stir into the egg mixture just until moistened.
  3. Fold in the dried fruit and almonds. Pour into a greased 9 x 5 inch loaf pan.
  4. Bake at 350 for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool on wire rack, in pan for 10 minutes.
  6. Remove bread from pan, cool on wire rack.