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Honey Strawberry Yogurt Scones

Fast, Easy and Delicious!
Course Bread, Breakfast
Keyword honey, scones, Strawberry, Yogurt
Servings 4 scones
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/3 cups flour
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons  baking powder
  • 1/4 cup cold butter, cubed
  • 3 tablespoons  honey strawberry yogurt
  • 1 egg, lightly beaten
  • 1/4 teaspoon vanilla extract
  • 2 to 4 fresh strawberries hulled, washed and chopped
  • 2 to 4 tablespoons  strawberry jelly, jam or preserves
  • 2 tablespoons  honey, for drizzle

Instructions

  • In a small bowl mix flour, sugar, salt and baking powder. Cut in cold, cubed butter until mixture resembles coarse crumbs. Add strawberry-honey yogurt, beaten egg and vanilla extract. Mix until moistened. 
  • Fold in chopped strawberries, turn onto a floured surface, knead gently 6 to 8 times, knead in a small amount of flour only if needed. Pat into a 6 inch circle, cut into 4 wedges. Separate and place on a baking sheet lined with parchment paper. 
  • Lightly press your thumb in the top of each scone. Fill indentation with strawberry jelly, jam, or preserves. Drizzle with honey.
  • Bake at 425º for 12 to 15 minutes or until light brown.